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Discover the heritage of BK.
-NATURE-
Let Nature do its thing.
The more you use these pans, the better they perform. Over time, these pans will develop a natural patina layer, resulting in an extremely durable, naturally nonstick coating. Frying delicate fish, searing pork chops or making an omelette—everything is possible with BK Nature.
A PAN FOR LIFE
Designed to develop a natural nonstick patina layer.
CRAFTED FROM CARBON STEEL
Extremely durable construction is made to last for years.
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VERSATILE DESIGN
Perfect for frying, searing, and sautéing—this pan can do it all.
COMFORT GRIP
Comfortable beechwood handle with flameguard.
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EASY TO CLEAN
Just pour some hot water in the pan after using.
How to Season Your Nature
Step 1:
Pour a little oil (any oil suitable for frying, vegetable or canola oil recommended) into the pan and swirl it around.
Step 2:
Heat the pan until the oil starts to smoke. Ensure good ventilation while the oil is smoking.
Step 3:
Use paper towels to remove the oil. Repeat this process two or three times. You will notice that the pan discolours, which is a good sign. This process creates a natural nonstick coating.
Step 4:
Take the pan off the stove and carefully remove excess oil with paper towels.
Step 5:
Allow the pan to cool. Clean the pan with hot water and a sponge.
Step 6:
Dry the pan thoroughly before storing it.
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